Meringue italienne

Name: Meringue italienne
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 500 g
Ingredients: 4 blancs d'œufs; 100 g d'eau; 300 g de sucre en poudre

3.1 55 rating

Prep. 10min

Total 30min

500 g

Ingredients

4 blancs d'œufs
100 g d'eau
300 g de sucre en poudre

Difficulty

medium

Nutrition per 500 g

Sodium 182.3 mg

Protein 11.5 g

Calories 5087.4 kJ / 1215.9 kcal

Fat 0.2 g

Fiber 0 g

Saturated fat 0 g

Carbohydrates 300.7 g

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